I'd like to take the time to welcome our newest Forker, Charles Lam, to our blog. He made his debut to day and he's already caused foodie-discourse in the comments. Welcome!
Now on to our weekly round up of what happened this week on the blog!
went On The Line with Lulu De Rouen of CUCINA enoteca. Read parts one
and three here.
Follow @OCWeeklyFood on Facebook and Twitter!