Luxe Loncheras to Host Prix Fixe "Pop-Up" at SoCo Farmers Market


Chef Joe Youkhan's Tasting Spoon and Taco María will be doing a sit-down, table-service brunch "pop-up" at the SoCo farmers market on Saturday, March 10 at 11:30 a.m. Joe Youkhan and Carlos Salgado will be trolling the market for ingredients, then shutting down their trucks to cook the ingredients they pick as part of a four-course meal.

The SoCo farmers market, though small, is well0curated; there's produce of various kinds, a good mix of fruits and vegetables, meat from Da-Le Ranch in Lake Elsinore on alternate Saturdays, bread, honey, avocado oil, nuts... Gustavo and I were judges at this year's Farm-to-Food Truck challenge and, if that experience is anything to go by, ticketholders will be in for a real treat.

The event is limited to 50 seats and as of yesterday, 26 had sold; call (949) 973-7102 to reserve your seat (phone only, please). Tickets are $45 per person and include bottled water.

If you don't get your seat, the trucks will be cooking up until 11:30 a.m. or so, so you can get the usual menus from them. In addition, there are normally seven trucks at SoCo on Saturdays, and the five not involved in the pop-up will continue lunch service as normal.

The SoCo farmers market is Saturdays from 9 a.m. to 1 p.m. at the SoCo Collection, 3315 Hyland Avenue, Costa Mesa.

Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook!

Sponsor Content

My Voice Nation Help

$45 for brunch? Is that the most expensive around? Ramos house and charlie palmer brunches are top of the line and those come with booze for like $35


I am a 27 years old doctor,mature and beautiful. and now i am seeking a good man who can give me real love, so i got a sername Andromeda2002 on  Agedate.СòM, a nice and free place for younger women and older men,or older women and younger men, to interact with each other.Maybe you wanna check out or tell your friends.

Now Trending

From the Vault