This Week In Food: Gustavo's New Book, Best Chocolate Chip Recipe Ever, And Portola Coffee Lab
Categories: Dining Digest
 |
But we still have three weeks of the year of the Rabbit, so here's a wrap-up of this week in food instead.
 |
Michelle showed us the faux-mertial for Brunchables: Hipster-approved lunchables. Also; Portola Coffee Lab makes beautiful art-- in their coffee! Instant ramen is sending kids to the emergency room. Meet cheeseburger wrapping paper. Here's our list of blatant In-N-Out biters.
Dave gave us a sneak peek at Playground, the new restaurant from the chef of the Lime Truck. Also, just in time for Santa: the best Toll House chocolate chip cookie variation EVER.
 |
Gustavo's newest book, Tacos USA: How Mexican Food Conquered America is now available for pre-order.
Happy eating!
Email to Friend
Write to Editor
Print Article
