What with our early deadlines crunch and best stuff of 2011 lists soon to be popping up on our blogs, the Weekly
is about ready to wrap up the year.
But we still have three weeks of the year of the Rabbit, so here's a wrap-up of this week in food instead.
From Anne Marie
, we have news that Burger Parlor will open a permanent location
in Fullerton. Also: she went on the line with chef Alan Greely of the Golden Truffle. Read parts one