This Week In Food: Gustavo's New Book, Best Chocolate Chip Recipe Ever, And Portola Coffee Lab

Categories: Dining Digest
What with our early deadlines crunch and best stuff of 2011 lists soon to be popping up on our blogs, the Weekly is about ready to wrap up the year.

But we still have three weeks of the year of the Rabbit, so here's a wrap-up of this week in food instead.

From Anne Marie, we have news that Burger Parlor will open a permanent location in Fullerton. Also: she went on the line with chef Alan Greely of the Golden Truffle. Read parts one, two and three here.



Shuji decides who has the best pho in south county

Gustavo's newest book, Tacos USA: How Mexican Food Conquered America is now available for pre-order.

Happy eating!

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6 comments
20ftJesus
20ftJesus

Need your help.  We are hosting this year's holiday get together.  All the Jesus-freaks are coming over and we don't want to cook.

Where in Santa Ana can I buy the BEST tamales?  I'm going to need several dozens.

gustavoarellano
gustavoarellano

What kind of tamales? Regular ones, or better ones that are rarer?

gustavoarellano
gustavoarellano

Will repost an article I did a couple of years ago on the subject mañana!

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