OC Fish & Chip: Tustin Avenue's Hidden Chippie

Categories: Local Eats
ocfishandchip.JPG
Dave Lieberman

We're awash in great Vietnamese; Mexican food improves with every opening of a regional Mexican place determined to lift OC out of its carne asada rut; Chinese food has made Irvine, sleepy Irvine, a destination.

But English? N . . . n . . . no. A bastion of fine, rough-hewn, stick-to-your-ribs British food we are not.

Sure, we have our fake English, Scottish and Irish pubs, all of which I call the Dog and Bollocks. The best of those is the Olde Ship, and the Fullerton branch is better than the one on 17th Street in Santa Ana.

What we lack is a series of places dedicated to the great British working-class supper. H. Salt won't do--which is why I was excited to see OC Fish & Chip next to Zena's Lebanese on Tustin Avenue in Orange. All they serve is fried food, and a couple of sides such as coleslaw to make you think it isn't all fried.

ocfishandchipfood.JPG
Dave Lieberman
Do you know how hard it is to take an interesting photo of a pile of fried food?

It isn't wrapped up in today's newspaper (insert snarky comment about today's journalism not even being fit to absorb fish grease here), but rather on paper in baskets, more like a Midwestern café on Friday night than anywhere in Yorkshire.

Still, the fish is good, soft and flaky inside, and the light batter clings nicely while remaining crunchy (for a limited time). Clam strips recall summers in New England, though it'd be great to get entire fried clam bellies. Zucchini are actually still juicy inside, and the fries, asked for slightly well done, are good enough to deserve salt and malt vinegar rather than ketchup.

Incidentally, the calamari (overdone) and the shrimp (rolled into weird calamari-like rings, as though they were some kind of fried ocean-going ouroboros) are the weakest options, with an overwhelmingly unfresh-seafoody flavor and rubbery texture that recalls Van de Kamp's.

The place has taken a page from the Scottish cookbook and started deep-frying desserts, battered in the same all-purpose, not-quite-tempura batter; Twinkies, Snickers and Oreos are available. I get the feeling that if I'd produced, say, an un-iced cupcake from French's Bakery in the same plaza, or a taco from the poblano place across the parking lot, the staff would have fried it for a price.

There's nothing special about the sourcing--many of the ingredients come straight out of the Sysco boxes--but honestly, sometimes I want fish and chips without having to deal with Ye Olde Village Pub and its oppressively dark ambiance. (Seriously, pub owners, have you been to a pub in English since electricity became common? None of them are as dark as you'd think.)

The prices at OC Fish & Chip are quite low, and you can customize a platter to your taste without busting the budget. Service is perfunctory, and if the place is as understaffed as it was both times I went, quite slow, but you can always catch The Chew on television.

OC Fish & Chip, 2094 Tustin St., Ste. C-1, Orange, (714) 974-2589; ocfishnchip.com.

Follow @OCWeeklyFood on Twitter and Facebook!


Advertisement

My Voice Nation Help
5 comments
gentely66
gentely66

Hello, The fast and convenient online store offering your favorite right here in the USA. We invite you to browse through our store where you can find a wide range of British food favorites including English teas, Cadbury chocolate, Mcvities and Heinz to name a few. Order today, we offer the cheapest British food prices online and guarantee a fast and friendly service.

 

Jmcguinness
Jmcguinness

It's funny that you should mention H Salt because I received a flier from this place that was exactly the same as the fliers I used to get from the H Salt that closed by my house. The pictures looked the same and the deals were the same. This led me to believe that this new place may have some connection to the chain.

Luckless Lindy
Luckless Lindy

"Zucchini are actually still juicy inside ...." In other words, like fried zucchini almost everywhere, they haven't been salted, drained, dried, and lightly floured (a process that, when done properly, produces a fried-vegetable stick superior to all but the best french-fried potatoes and sweet potatoes)? No thanks.

Morecheeseplease
Morecheeseplease

The Clam Chowder is thick and creamy...........good stuff this time of year!

Carrion Fairy
Carrion Fairy

How would you put this up against The Chippy in Irvine? I live maybe 2 minutes from Oc Fish n Chips but haven't had the guts to put it to the top of my to-eat list.

And I love the bleak, dark atmosphere in our poor attempts at pubs. It makes it harder for the staff to see how blitz I really am.

Now Trending

From the Vault

 

Loading...