Five Great Japanese White Bread Torture Devices

IMG_2285.JPG
Edwin Goei

Who says white bread has to be synonymous with boring? The following are five Japanese inventions that crimp, pleat and grate slices of white into crustless, undeniably cute shapes worthy of Hello Kitty. What more interesting than the fact that these devices exist is that the local branch of Marukai in Costa Mesa has an entire shelf dedicated to them. An entire shelf!

Translations are approximate and based on the educated guesses of one non-Japanese speaker who, fortunately, can make deductions by reading the simple schematics. If you happen to read Japanese and can offer more informed translations, please chime in with a comment.
5. Sandwich Crimper
white_bread_crimper.jpg
Edwin Goei

This particular device might just be the simplest and most straightforward in its function. Put your chosen filling between two slices of bread, place the template on top, and then press--and voilà, a crustless sandwich that Smucker's Corp. sells for a premium as Uncrustables®.
 
4. Sandwich Pocketer
white_bread_pocket_maker.jpg
Edwin Goei

This contraption seems to take a slice of bread, fold it in half, and then cut off a jig-jagged pattern off the top to make pita-like pockets that can be filled with whatever you choose to stuff into the cavity. A microwave is apparently needed to make your bread medium pliant.
 
3. Crust Grater
white_bread_grater1.jpg
Edwin Goei

This one seems to be a device to take off the crust by grating. I am, however, puzzled about the amorphous glob pictured in the lower half of the packaging.
 
2. Crust Grater With a Smile
white_bread_grater2.jpg
Edwin Goei

This seems to be another crust grater, except this one has a winking smiley face on it. I'm still, however, unsure of why the two cartoon onigiris on the left are there, as well as why there seems to be a ghostly figure emanating from the slice of bread on the right.
 
1. Sandwich Guillotine
white_bread_guillotine.jpg
Edwin Goei

Okay, this could very well be just a plain old bread slicer, not a guillotine. But if there's any truth that one of the greatest things ever is sliced bread, then it would have to be true that it all has to start here. . . .

Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook!

Like this Story?

Sign up for the Dining Newsletter: The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.

Privacy Policy
Sign up for free stuff, news info & more!

Tools

Browse Voice Nation
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy