No. 27: Paletas from Nevería Flor de México

neveriaflordemexico.jpeg
Photo by Todd Barnes

Welcome to the
Weekly's list of our 100 Favorite Dishes for 2011. Tune in every day until we get to número uno! Now, on to the latest entry.

My apologies for the spate of entries here that are more a species than an actual entity, but some places perfect a particular genre to the point that any choice is spectacular, and all you really have to do is figure out what you're jonesing for on a particular day.

Just look at the picture above, from Stanton's Nevería Flor de México. Don't they all look like deliverance from today's hellish temperatures? That's because they are.

It doesn't matter if you go for a paleta de agua (ones made from aguas frescas), or those made con leche (milk, fruit and other goodies), they're all equally refreshing, equally made that day and from fresh produce--no concentrates, no fakery, no a la piratería (an inside joke for the five wabs that read this blog). I usually find myself gravitating toward the paleta de nuez--made from walnuts and almond milk, with chopped walnuts strewn throughout the frozen block), but sometimes I want the tartness of a paleta de limón; other times, something creamier with an horchata paleta. It doesn't matter--sign up these Mexicans to fight our infernal heat.

Click here for our 100 faves from 2010!

The list so far this time around:

No. 28: Any Bánh Mì at Bánh Mì Cho Cu
No. 29: Cheeseburger at TK Burgers
No. 30: Peanut Butter and Jealousy Burger at Slater's 50/50
No. 31: Beef Noodle Soup at Twin Dragon at the Block
No. 32: Bun Cha Hanoi at Pho Quang Trung
No. 33: Blintzes at Moscow Deli
No. 34: White Pizza at La Rocco's
No. 35: #4 at Pieology
No. 36: Veggie Special with Chicken at Chicken Dijon
No. 37: Foie Gras Nigiri at AnQi
No. 38: Short Rib Grilled Cheese at A Restaurant
No. 39: Garlic Artichoke Croissant at Blackmarket Bakery
No. 40: Nuco Mia at New Duc Huong
No. 41: Mantu at Chili Chutney
No. 42: Dipped Italian Beef Sandwich at Portillo's
No. 43: Spicy Wontons at A & J Restaurant
No. 44: Saffron Rice Pudding at Wholesome Choice
No. 45: House Special Pork with Sauteed Kimchi at Koba Tofu Grill
No. 46: Seared Artichokes with Lemon Aioli at Il Garage
No. 47: Green Curry With Pork at Papaya Thai Bistro
No. 48: Mongolian Hot Pot at The Red Pot
No. 49: Beef Rolls at 101 Noodle Express
No. 50: Tlacoyo at El Borrego Sagrado
No. 51: Hard-Shelled Taco at Avanti Cafe
No. 52: Special-Events Grilled Cheese Sandwich at Old Vine Cafe
No. 53: A Big Ol' Plate of Rice With Must-o-Musir at Wholesome Choice
No. 54: Pork Souvlaki at Kentro's Greek Cuisine
No. 55: Toum at Sasoon Chicken
No. 56: Bacon Hash Dog at Berkeley Dog
No. 57: Blueberry Donut at M & M Donuts
No. 58: Tempura Fried Poached Egg at Break of Dawn
No. 59: Mulitas from Tacos Y Mulitas Ruben Truck
No. 60: Pho Ga from Pho Quang Trung
No. 61: Panuchos from Conde Cakes
No. 62: Sandwich and Egg Cream from Benjie's
No. 63: Margherita from TJ's Woodfire Pizza
No. 64: Macaroon at Disneyland
No. 65: The Sputnik at Rick's Atomic Cafe
No. 66: Corn Dog from Disney California Adventure's Corn Dog Palace
No. 67: Bacon Fried Rice at The Loft Hawaiian
No. 68: Charcuterie and Cheese at SideDoor
No. 69: Burger (With Duck Confit) at Watermarc
No. 70: Korokke Pan at Cream Pan
No. 71: Chorizo and Quail Egg on Toast at Sol del Sur
No. 72: Fried Brussels Sprouts at 320 Main
No. 73: G-Style Fries at G Burger
No. 74: Fried Cuttlefish at Benley
No. 75: Roti at Bangok Taste
No. 76: Wet Burrito at 301 Cafe
No. 77: Pork Curry at Miyabi-Tei
No. 78: Bánh Tieu at Bánh Mì So 1
No. 79: Any Sandwich at the Crosby
No. 80: Fish Pho at Pho Vinh Ky II
No. 81: Quesadilla Chilanga at Alebrije's Grill
No. 83: Nem Nuong Cuon at Nem Nuong Khanh Hoa
No. 84: Wild Boar Balinese Sausage at Valhalla Table
No. 85: Comida Corrida at Taquería La Raza
No. 86: Breakfast Burrito at Troy's Drive-In
No. 87: Mandoo at L&M Liquor and Deli
No. 88: Chicago Dog at Chicago Harv's
No. 89: Sweet Potato Tater Tots at Pee Wee's Famous
No. 90: Kaya-Stuffed French Toast at Chomp Chomp
No. 91: Egg Breakfast at Rick's Atomic Kitchen
No. 92: Sticky Rice With Chicken at Quan Hy
No. 93: Beef Koobideh at Hen House Grill
No. 94: $5 Fish Bento at Bentoss
No. 95: Milanesa Sandwich at Piaggio's Gourmet on Wheels
No. 96: Samurai Burrito at Wafu of Japan
No. 97: Carnitas Gordita at Bodega R Ranch Market
No. 98: Spam Musubi at k'ya Street Fare
No. 99: Tortilla Andorra at Anepalco's
No. 100: Lemongrass Chicken, Extra Spicy at Vietnam's Pearl

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Location Info

Neveria La Flor De Mexico

7151 Katella Ave., Stanton, CA

Category: Restaurant


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2 comments
MayhemInTheHood
MayhemInTheHood

Great day for this post, that's for sure. Never been to this joint, but it sounds great.

Speaking of paletas, Gus, I was at Los Alpes earlier in the summer and they had a flavor called "aphrodiciaca". Funny name...but what the heck is in it? 

Carrion Fairy
Carrion Fairy

Sounds like something that contains an aphrodisiac. 

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