Chicken Charlie's, Maker of Deep-Fried Kool-Aid and the Krispy Kreme Sandwich, to Open an OC Restaurant?

chickencharlie.jpg
Chicken Charlie's Facebook Page
​Our arteries are quivering already. 

Chicken Charlie's, the county-fair stand famous for its deep-fried wonders--s'mores, PB&J, Oreos, cheesecake, frogs' legs, cheeseburgers and Girl Scout cookies, to name a mouthful--may become a brick-and-mortar restaurant. At last! No more battling fairground parking and paying admission for your favorite batter-smothered snack.  

Foodbeast reports that owner Charlie Boghosian is shopping for a retail space in either OC or San Diego. (It also reports that he plans to launch a home fryer for the masses--imagine being able make deep-fried Twinkies in your own kitchen!)   

Until then, find Chicken Charlie's concoctions at the OC Fair until Aug. 14.  

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6 comments
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Ron D Core
Ron D Core

Hell yeah! I've always wanted a restaurant that would serve up deep fried fair food any time without the paying crazy prices at the fair!

Ron D Core
Ron D Core

Hell yeah! I've always wanted a restaurant that would serve up deep fried fair food any time without the paying crazy prices at the fair!

Amy Maletic
Amy Maletic

This is clogging my arteries just thinking about it!

Bfgf
Bfgf

They damn sure didnt invent deep fried kool aid, that was someone in the south

Niyazpirani
Niyazpirani

Also, Charlie's working on different fry batter mixes to sell too!

JB
JB

I had an excellent batch of Chicken Charlie's Deep Fried Avocado on Saturday night circa 7:55 p.m.   Half of it with the pesto dip, the other half with creamy ranch.  Ay carambola. 

But when he opens the restaurant, I really want one of those "Totally Fried" t-shirts LOL

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