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Chef Hung Opens in Irvine

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The long-awaited, and purportedly award-winning, Taiwanese purveyor of beef noodle soup called Chef Hung is now open at Diamond Jamboree in Irvine. I have not tried it yet myself, but my Taiwanese restaurant informant and friend said that it is already drumming up a lot of business. He saw lines out the door.

Service is understandably shaky, he said, as it still seems their soft opening.


As I noted before, their signature dish is niu rou mian. Better known to most as beef noodle soup, this is a dish that features a spicy/tangy anise-imbued broth that's dark as tea, supple hunks of beef stewed till falling apart, and, of course, oodles of noodles.

In Irvine, niu rou mian has many interpretations, virtually on the menus of all of city's notable Chinese and Taiwanese restaurants such as Asian Tapas, Tri-Village, Chef Chen, A&J, Liang's Kitchen and, most recently, 101 Noodle Express.

How does this one stack up? Comment boards are open to those who care to leave their opinion.

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Jen Kuo
Jen Kuo

Power issue? I think not. They didn't have all their licenses ready (folks this is Irvine you don't mess with Utopia) when they opened so were ordered to close. Also heard mix reviews but going to give it a try but looks on the pricey side. But glad 101 Noodle Express has a spot in OC now.  Though the Irvine spot does make their food a little on the salty side. 

Boba
Boba

It closed down!

edjusted
edjusted

Haven't eaten there yet but have heard nothing but bad things about the quality of their food from both friends and family. Needless to say I'm not quite as excited to try it as I originally was...

20ftJesus
20ftJesus

@Edwin:disqus -- Thanks for recommending the beef roll at 101 Noodle Express -- amazing stuff. 

I'll try Chef H. a.s.a.p. 

briansays
briansays

so if i eat there can i say i'm well hung?

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