Sriracha Company Expands Its Empire
Categories: News
 |
| Willy Blackmore |
| Move over, Sriracha imposters. We're gonna need more shelf space. |
The Cock is getting huge.
The Cock is getting huge.
(TWSS.)
Huy Fong Foods, maker of the almighty Sriracha, aka rooster sauce, is relocating from Rosemead to Irwindale, building a 655,000 square foot corporate site and factory that should be completed by August.
The new facility will be able to produce up to 200 million bottles of the mouth-burning red stuff, 10 times what the old factory could churn out.
We gotta get a tour of this place. Field trip!
Email to Friend
Write to Editor
Print Article
