Hanging With Mark and Sam Lewis, the Father/Son Duo of Dry Dock Fish Company

To celebrate Father's Day, OC Weekly features sons who've followed in their dads' footsteps. Check out the complete cover story here, or pick up a copy on newsstands. I had the opportunity to spend some time in the chilly Fullerton headquarters of Dry Dock Fish Company, which brings amazingly fresh fish to farmers' markets across Southern California. 

Mark Lewis and his son Sam both have colorful stories about how they ended up in the fish biz. Read the piece here and watch this video produced by Kevin Lara and Jeremiah Magan.  

Happy Father's Day to all the SaFiI dads! 

Follow Stick a Fork in it on Twitter @ocweeklyfood or on Facebook! 


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