The Bruery Collaborates with Dogfish Head's Sam Calagione on Japanese-Inspired Beer

Categories: Hops to It!
From left: Bruery head brewer Tyler King, Dogfish Head's Sam Calagione and Bruery CEO Patrick Rue
The Bruery Facebook page
Some big news from The Bruery. Founder Patrick Rue, who we recently profiled in a Weekly cover story, is teaming up with Sam Calagione of Dogfish Head Brewery on a specialty brew. Craft beer geeks are already calling it the wildest collaboration of the year. 

Delaware-based Calagione, the godfather of modern craft beer, is at the Placentia brewery today, working on the Japanese-inspired beer made with ingredients such as nori, chili peppers, sesame seeds and kumquats, and fermented with a sake yeast. When it's released, a portion of the proceeds will be donated to Japan disaster relief. 

Both breweries are renowned for their boldly beers made with unique ingredients. Can't wait to taste it!

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