Brü Grill & Market Gets Approval to Open in Lake Forest
|Photo from Brü Grill & Market's Facebook|
The new eatery has recruited Tripp Mauldin from the Pelican Grill to be its executive chef, but it won't strictly be a restaurant that serves his so-called "urban cuisine." There will also be a tasting room with more than 100 craft brews (including those from the Bruery, Bootlegger's, Nobel Ale Works, Cismontane and Anaheim Brewery), 50 wines, gourmet cheeses and artisan breads.
A press release has said that "guests enter the restaurant through a small market," then the tasting room, with a large "Community Table" in the center.
Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook!