Usually, it's LA County that imports its Taiwanese eateries to OC, not the other way around. For two examples of this, see Liang's Kitchen
and the recently opened 101 Noodle Express
But now perhaps the biggest of all--the Taiwanese answer to Starbucks, no less--85°C Bakery Café
will debut its second U.S. store in Hacienda Heights after three years
of proving there's a demand for squid-ink bread and sea-salt lattes in
"Demand" is an understatement if you've ever seen the queues on weekend mornings or, heck, lunchtime any day of the week.
Eater LA has revealed the new bakery will shoot for a July opening, which is about around the time you'll get to the front of the line if you start waiting now.
Click here for a review of 85°C Bakery.
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