Five Ethnic Breakfasts To Shake Up Your Morning Routine
|Flickr user theimpulsivebuy|
|There's not enough brown sugar in the world to make this appetizing.|
Here are five hearty, filling breakfasts from around the world, all of which are available right here in Orange County. Give 'em a try--the drive-through at McDonald's takes too long.
A portmanteau of the Tagalog words sinangag (fried rice) and itlog (eggs), this is exactly what it is--a huge, filling Filipino breakfast of a huge portion of garlic fried rice, eggs and your choice of additional protein: sweet cured beef (tapsilog); fat logs of longganisa (longsilog); bacon-like strips of tocino (tosilog), or fried fish (tuyosilog).
OC local place: Manila Groove (678 El Camino Real, Tustin; 714-505-3905; manilagroove.com)
|Flickr user bokchoi-snowpea|
Call it jook, call it congee, call it cháo, call it rice porridge, as long as you order it and its required accompaniment, the long savory donut twists known in Cantonese as yau ja gwai. It's a filling, hearty breakfast often served more as a brunch item. No bowl should cost more than a few bucks, even when spiked with preserved egg and lean pork.
OC local place: Kang Lac Bakery (9301 Bolsa Ave., Westminster; 714-894-6122; no website)
3. Foul and labneh
|Flickr user aouniat|
Pronounced "fool", the dish is to fava beans what hummus is to chickpeas; with a little bit of fresh yoghurt cheese, maybe a few olives and a basket of hot pita, and either mint tea or strong coffee, this is what gets the Arabic world moving in the morning.
OC local place: al-Sanabel Bakery (816 S. Brookhurst St., Anaheim; 714-635-4353; no website)
|Flickr user 39653633@N04|
Shocking as it may sound, the breakfast burrito is not an authentic Mexican dish. (Stunning, I know. Try to pick up the pieces of your shattered life and move on.) When Mexicans want a belly-filling breakfast, something more substantial than a pan dulce and coffee, they go for chilaquiles, a plate of freshly-fried tortillas simmered in salsa, then topped with eggs, sometimes a dollop of crema, and a little sprinkle of cotija cheese.
OC local place: Anepalco's Cafe (415 S. Main St., Orange; 714-771-2333; anepalcoscafe.com)
Russians don't go in for big, thick, fluffy pancakes the way the Americans, Canadians and Scottish do. They prefer their pancakes to be more crêpe-like, but then issue the standard Russian caloric load by filling them with sweetened tvoróg, a pot cheese that is a lot like very fine-curd cottage cheese. Sometimes they're just filled and served, and sometimes they're fried in butter, but the best way to eat them is with a healthy lap of Russian sour cream on top.
OC local place: Russian Gourmet (22722 Lambert St., Lake Forest; 949-600-8222; russiangourmet.org)
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