Pulitzer Prize Winning Food Critic Jonathan Gold Reviews...The Olive Garden
"I had no intention of eating lunch at the Olive Garden. I was planning to intercept the grumpy photographer at the door and spirit her to the Derby, a track-fueled steak house less than a minute's drive down the street. We'd have a Sidecar or two. We'd laugh at how she'd been fooled. There would be leftover meat for her bull terrier. Except that I was caught in traffic and ended up at the restaurant 20 minutes after she got there."
What followed is a boon for the rest of us--a hilarious read. He pulls no punches on himself, nor on the infamous Italian chain most love to hate. As of this writing, two hours after it went live, he's garnered no less than 78 comments.
READ IT HERE.
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