First OC Outpost of Belgian Bakery Chain To Open At Fashion Island
Expected to open this fall at the center's Pacific Court, Le Pain Quotidien's ovens will bake wheat, rye, spelt, five-grain walnut, baguettes, French rolls, brioche, croissants, muffins and other pastries daily. Friday brings challah.
For breakfast, homemade granola parfait, Belgian waffles, and omelets. For lunch and beyond, salads and tartines (open-faced sandwiches) using, of course, their own bread.