Cypress College's Culinary School Lunch Lab Continues Until May
On March 3, it's focusing on the foods of the Southwest, which includes such items as grilled nopales salad, ancho chili braised pork and flan.
The cost is $11, and reservations are recommended, with seatings at noon and 12:15 p.m. Make your reservations by e-mailing firstname.lastname@example.org or calling (714) 808-4554.
The rest of the schedule look like this.
Southwest, March 3
California, March 10
Irish Cuisine, March 17
Pacific Rim, March 31
Pacific Northwest, April 7
Student Showcase, April 14
Student Showcase, April 28
Student Showcase, May 5
To see what the menu will look like for the category, check the lab's website the week prior.
1830 W. Romneya Drive Anaheim, CA 92801, First floor Culinary, NOCCCD Anaheim Campus, Rooms 175, 176, 177