Anti-Foie Gras Activists to Picket Brasserie Pascal Tonight
"We have been regularly attempting to contact chef Pascal Olhats about the force-feeding cruelty involved in foie gras production since last November, with no response," Executive Director Bryan Pease says in the APRL press release. "As he now has two foie gras dishes on his Valentine's Day menu, we have no choice but to inform his customers of the animal torture we have documented inside the foie gras farm he uses."
The APRL claims in the press release they have convinced Hamamori to stop using foie gras on its menu. We'll see about that. . . . In the meanwhile, nothing like pictures of beat-up animals with which to sway your honey over a good Cabernet!