This Week in Food: Sriracha (Again), Luxe Lonchera Disasters, and High-End Churros
|Flickr user Orin Zebest|
Dave got us ready for Tet with news of a banh chung demonstration at Xanh Bistro, issued five rules for food-truck-event planners, and fooled people for a long time with Mi Lindo Michoacan 2.
I taught people how to make a proper Mexican quesadilla, pitted local high-end churros against each other, and reported on the Boomers! luxe lonchera fiasco.
Shuji gave everyone the head's up about our sister paper LA Weekly's annual Gold Standard, and got Drunk after Work at Out of the Park Pizza. And Vickie (with the help of former Weekling Nadia Afghani) gave us a cool infographic regarding everyone's favorite rooster sauce: Sriracha!