Sriracha: The Story Behind the Cookbook
Randy will sign copies of his hot-off-the-presses book during the reception. Hot--get it?
More after the jump!
The Culinary Historians of Southern California dedicates itself to the study of food culture, anthropology, trends and the implications of what we eat. Affiliated with the Los Angeles Public Library, its many out-of-print, food-related volumes housed in the Central Library's archives are an invaluable resource for food fanatics.
Tip: While you're there, sign up for an LA Public Library card, and its underground parking lot on Flower Street will become a whole lot cheaper!
Los Angeles Central Library, 630 W. Fifth St., Los Angeles, (213) 228-7000.