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| Infographic by Nadia Afghani/OC Weekly |
eh. Tran didn't invent it and the stuff with the green top is jalapeno sauce, not sriracha, which is made with Thai chiles. Try one made in Thailand and you'll see.
Also, sir-rotch-ah is an inaccurate transliteration of how the place in Thailand is actually pronounced. Besides that, I'm sure something on that poster is correct.
This infographic fails to mention that Sriracha originated in Thailand and is named after the coastal city of Sriracha in Thailand.
if you want to try a great hot sauce...California Habanero Blends~ Garlic Key Lime...if you can get your hands on a bottle of that...its like liquid GOLD...
That does sound awfully good. Where, Bona (heh, heh), can one acquire such deliciousness, besides "California," obviously?
The red letters in this infographic give me a MASSIVE headache. They're jumping off the screen and appear blurry as well. Anyone else?
Let me guess - you also "suffer" from celiac, fibromyalgia, and any other trendy frau disease you've heard about on "Oprah."
Celiac disease is very real and can cause malnutrition and increased rates of colon cancer. When people with this disease consume gluten (wheat, barley or rye) their intestines lack the ability to digest it thus causing an inflammatory response which permanently damages the intestinal lining eventually preventing any and all nutrients he/she consumes from being absorbed into their body. Without these nutrients their cells with begin to die leading to malnutrition and death. As for fibromyalgia it is basically another term for chronic pain which is often caused by poor diet and lack of exercise.
Do a little research the next time some BS pops into your head and you decide to post it. It will make you a much smarter person.
Wrong, David Tran did not create the Sriracha sauce. For more info, check http://en.wikipedia.org/wiki/S...
Nothing there proved this article wrong or you right...
Sriracha was created by David Tran, its based on a traditional Thai sauce that he did not create.
What? It clearly states that not only did Sriracha exist long before David Tran made his abortion, but mass marketed bottled versions existed before he bottled and marketed his crap. Can you even read?
It's misleading as he really didn't create the sauce. He created Huy Fong Rooster Sri Racha sauce. He made it popular in the US. I'm not knocking it, I happen to love it. It just seems wrong to have huyfong.com as your only reference source. If you want to try something different, try Shark Brand.
It's also a great immigrant to America success story. It's more than just another hot sauce, it's practically a staple.
They're proud of not adding water, but the second ingredient (in a hot sauce, no less) is sugar, a poison that will make many of you miserable at a relatively young age. Read “Sugar Blues" or other widely available books on the subject to understand why you're overweight, have trouble concentrating at certain times of the day, feel inappropriately tired after meals, and are in the process of developing the symptoms of diabetes, heart disease, stroke, ....
Ten years from now, will you be the one who says, “Thank God I discovered the impact of sugar and other refined carbs while I was still young enough to do something”? Of course, not! I mean, you’re not dumb enough to listen to some babbling idiot on an alternative-newspaper Web site, are you? Well, R U, punk?
I'm not taking sides here, but if you had some semblance of reading comprehension you'd realize that "Life, the Game of -1" truly WAS referring to himself. Wasn't an attack on the author of the article at all, if anything he was bagging on Sriracha for adding so much sugar to their product.
His intention was, I suppose, asking if in 10 years you would still be writing him off as a babbling idiot. You're basically proving his point.
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