I'm a monthly contributor to the public radio show Marketplace
, and last week they got a couple of us regulars to share our favorite business books of 2010. While the other folks plugged great-yet-more-conventional business books, I went with what we care about here: food. Specifically, The Tex-Mex Grill and Backyard Barbacoa Cookbook
, by the amazing Robb Walsh, a great book that would delight any foodie on your Christmas list. Listen to my reasoning after the jump!