On the Line: Danny Godinez of Anepalco's Cafe, Third Part!
We have heard Anepalco's Cafe chef Danny Godinez in two interviews this week. After the jump, a recipe for tuna salad, which my chica inhales in about three minutes.
1) Chop the red onion and celery.
2) Cut grapes in halves.
3) Mix all the ingredients.
4) Add salt to taste.
Anepalco's Cafe, 415 S. Main St., Orange, (714) 771-2333; www.anepalcoscafe.com.