OC Restaurant Thanksgiving Round-Up

Categories: Local Eats
clayoven_turkey.jpg
Clay Oven's Tandoori Turkey
This is the post we do every year around this time.

This is the part where I say, "Not planning to cook for Turkey Day?! Well, here's a few restaurants who'll do the cooking for you!!"... yadda, yadda.

And this is the part where I add some funny quip about overeating, football games, turkey-tryptophan, and Thanksgiving day parades.

And now this is the part where I tell you, "Details after the jump."

Charlie Palmer at Bloomingdale's South Coast Plaza
November 25 from 10 a.m.-7 p.m.
Charlie Palmer's features a three-course dinner with choices for the harvest holiday.
Price: $68 per person, exclusive of tax and gratuity. $34 for children under 12.
Reservations: 714-352-2525

Clay Oven
Order by Monday, November 22. Pick up on November 25, 9 a.m.-3 p.m.
Clay offers a take-out, skinless tandoori-baked turkey, stuffed with spice-and-vegetable-infused basmati rice, cranberry chutney on the side. Serves six.
Price: $56.95
Call to order: 949-552-2851

Leatherby's Cafe Rouge
November 25 - Service begins at 2 p.m.
Leatherby's offers a three-course Thanksgiving feast with choices.
Price: $48 per person, exclusive of tax and gratuity. $15.95 for children under 12.
Reservations: 714-429-7640

Lucca
All meals must be ordered by Friday, November 19th for pick up on or before Thursday, November 25th at noon.
Turkey takeout dinner. Serves 10 guests with trimmings, featuring a Diestel Free-Range turkey from Sonoma.
Price: $300, or individual meals can be purchased for $30 each.
Call to order: 949-725-1773

Pinot Provence
November 25 - Service begins at 1 p.m.
A French-inspired Thanksgiving three-course dinner with choices.
Price: $39 per person, exclusive of tax and gratuity. $15.95 for children under 12. Children under three, free.
Reservations: 714-444-5900

Prego Ristorante
November 25 - Service from noon to 8 p.m.
Special Thankgiving menu with all white meat turkey breat. Regular menu not available.
Price: $19.95 for adults. $9.95 for children 10 and younger.
Reservations: 949-553-1333

Scott's Restaurant & Bar
November 25 - Service begins at noon.
Scott's offers a three-course prix-fixe menu for Thanksgiving dinner. Regular a la carte menu is not available.
Price: $55 per person, exclusive of tax and gratuity.
Reservations: 714-979-8121

Taps Fish House & Brewery
November 25 - Dinner service from 1-7 p.m.
Dinner includes free-flowing "bubbly" or two of Taps' beers.
Price: $39.95 for adults and $14.95 for children.
Reservations: 714-257-0101

Zov's
All orders must be secured in advance no later than Friday, November 19 and picked up on Wednesday, November 24 between 1 p.m. and 3 p.m.
All-inclusive Thanksgiving dinner feeds up to 15.
Price: $375.
Call to order: 714-838-8855


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