This Week in Food
Edwin brings us a slide show from the ridiculously successful Cupcake Showdown, announces the plan for a new Turkish addition to Irvine's Quail Hill, grabs a drink at Ws China Bistro, munches on a Nestlé Yorkie for "Wacky Snack" and gives us an update on the "Great Food Truck Race" finale.
Gustavo dishes out his five commandments for dining in OC, switches things up by recounting a Del Taco crime of the week, reports that the loncheras in Downtown Santa Ana may just have found a service sanctuary, answers where we can sip on some great horchata and has an unfortunate run in with Jersey Mike.
Dave share's a mouthwatering recipe for apple crisp and holds a battle of the cheap-ass tacos while Brandon sips on bourbon and cherries at Mesa.
Finally, Shuji announces a change of ownership at The Filling Station, gets a hold of Gabbi Patrick of Gabbi's Mexican Kitchen for an in-depth interview and the rest of the Stick a Fork In It Crew continues the countdown of our top 100 favorite dishes.