This Week in Food
Categories: Dining Digest
 |
| Flickr user Thomas Leplus |
Five ways to prevent cooking catastrophes and more of what you missed this week in Stick a Fork In It after the jump!
Gustavo reports on some foodie friction between Jonathan Gold and Rick Bayless, stages a battle between two beloved SoCal burger chains, recounts the "Taco Bell Crime of the Week", announces the arrival of a new bar in Santa Ana, answers the question of how we can find hatch chilies in OC and wonders where all the loncheras have gone.
Dave catches up with "The Great Food Truck Race", shares a tasty recipe for pebronata, covers the Bruery's Black Tuesday release debacle, attends the OC Foodie Fest, lists five ways to make your kitchen safer, gives us an update on Vartan Abgaryan's residency at L.A.'s Test Kitchen and continues the countdown of our top 100 favorite dishes.
Edwin digs into some Kinder Bueno bars for "Wacky Snack", announces the arrival of an ABC Indomart to Fullerton, gets a hold of Greg Howe of Raya at The Ritz for a three-part interview and introduces the newest addition to our Stick a Fork In It team.
Finally, Jessica tries to conquer the Beer Tower at Legends Sports Bar and Shuji shows us that there is some style to cooking with wood.
Email to Friend
Write to Editor
Print Article
