This Week in Food
Edwin explores a new farmers' market in Irvine, reveals which celebrity chef will appear in a new horror flick, reports on the closure of a beloved seafood restaurant, grabs some lobster crackers in "Wacky Snacks" and gives us a coronary with news of Friendly's grilled cheese burgermelt.
Gustavo continues his adventures in food truckery with Barcelona on the Go, recounts a "Taco Bell Crime of the Week" in which the store is the culprit and rejoices in the possibility of corundas arriving in Santa Ana.
Dave lists five great cooling soups for summer, does happy hour at Bootlegger's Brewery, follows up on Edwin's post about the closure of a popular Mexican seafood establishment, announces an upcoming demo at the Anaheim White House, shows us the wonder of red gravy and continues our countdown of the Weekly's top 100 favorite dishes.
Finally, Willy does some snacking in Farsi while Jessica gets a hold of Laura De Martin of TusCA for an in-depth interview.