This Week in Food
In case you were wondering, Dave lists five tell-tale signs that nachos nosh aren't quite "south of the border." He also gives us a tutorial on how to turn our furry, long-eared friends into delicious delicacies, shows us the properly grill a steak just in time for Father's Day, does happy hour at Costa Mesa's Kitsch Bar and gets a hold of Ugo Allesina of Prego Restaurant for an in-depth interview.
Edwin reveals a local food truck that has signed a deal with Disney, sips on some Seoul Milk in "Wacky Snacks," introduces Costa Mesa's newest vegetarian eatery and continues the countdown of our top 100 favorite dishes.
Gustavo revisits Piaggio on Wheels, shows us where to find great Italian food in NorCounty and recounts the botched heist of a New Jersey Taco Bell.
Finally, Willy duels French and Mexican beer in spirit of the World Cup!