Jonathan Munsayac of Tranquil Tea Lounge, Part 3

Photo by Kimberly Valenzuela

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Matcha Coconut Cooler

Ingredients: Yields 1

1/2 tsp ceremonial grade matcha + 1/4 cup of hot water
2/3 cup of soy milk
1/3 cup of coconut milk
2 Tbsp of simple syrup
Diced fruit and mint for garnish

1. In a matcha bowl combine matcha and hot water and briskly whisk until matcha completely dissolves.

2. Fill a 24 oz cocktail shaker with ice and add soy milk, coconut milk, simple syrup, and matcha mixture.

3. Shake cocktail shaker and then pour drink into a tall glass with ice.

4. Garnish with diced fruit and mint.

Location Info

Venue

Map

Tranquil Tea Lounge

106 W. Wilshire Ave., Fullerton, CA

Category: Restaurant

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