Jonathan Munsayac of Tranquil Tea Lounge, Part 3
|Photo by Kimberly Valenzuela|
Matcha Coconut Cooler
Ingredients: Yields 1
1/2 tsp ceremonial grade matcha + 1/4 cup of hot water
2/3 cup of soy milk
1/3 cup of coconut milk
2 Tbsp of simple syrup
Diced fruit and mint for garnish
1. In a matcha bowl combine matcha and hot water and briskly whisk until matcha completely dissolves.
2. Fill a 24 oz cocktail shaker with ice and add soy milk, coconut milk, simple syrup, and matcha mixture.
3. Shake cocktail shaker and then pour drink into a tall glass with ice.
4. Garnish with diced fruit and mint.