This Week in Food
|Flickr user daves cupboard|
Edwin munched on some classic European chocolate in Wacky Snacks, announced when Giada De Laurentiis will be hitting SCP, reminded us that California Adventure's Food & Wine Festival is on its way and got a hold of Yvon Goetz of The Winery for a detailed three-part interview.
Gustavo recounted a nonsensical crime at Taco Bell, answered a question about finding good Ecuadorian food in Comida Critic and announced the availability of Kareem's falafels at Wholesome Choice.
Willy showed us how to whip up some fabulous braised lentil soup while Jessica noshed on some red velvet cupcakes and sipped on a pink elephant from Tantalum.
Finally, we explored the kids' menu at vegan dining establishment, Greens Cafe, and found some fun food options for the wee ones!