|Image Courtesy of Deborah Schneider|
James Beard award nomineee Deborah Schneider of SOL Cocina
is debuting her fourth book, Amor Y Tacos
, based on recipes she's used for the restaurant.
O.C.'s answer to Rick Bayless, Chef Schneider will be having a little shin dig at her Newport Beach restaurant tomorrow, Thursday, April 29, to celebrate the release. There will be little tastes and drinks from the book, along with random drawings to giveaway signed copies.
Interested in hob-nobbing with Schneider and giving her a pat on the back? Details follow.
WHAT: Amor y Tacos Book Launch Celebration
WHERE: SOL Cocina - 251 E. Coast Highway (PCH and Bayside at Balboa Marina)
WHEN: Thursday, April 29, 2010 - 5:30 p.m. - 10 p.m.
251 Pacific Coast Highway, Newport Beach, CA