Forn Al-Hara Gets the Good Food Treatment

One of my favorite foods is sphihas, the Middle Eastern flatbreads topped with all sort of goodies that loser critics like me call Levantine pizzas. On KCRW-FM 89.9's Good Food program, I spoke with host Evan Kleinam about Anaheim's Forn Al-Hara in a prerecorded segment we did before Al-Amir Bakery re-opened. Couple that with the longstanding Al Sanabel Bakery, and we have a sphiha war in Little Arabia. My prediction: they'll become the next bánh mì. Enjoy!
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