Cambinos Asian BBQ Does Shrimp
|Photo Courtesy of Ben Dayhoe|
Cambinos' pork ribs is the closest pig meat can come to an addictive substance.
Plus, the owner, James, is the kind of guy you just can't help but like immediately. I dare you not to be bowled over by his hospitality.
Now it is again Ben who has tipped us off that James is experimenting on a new recipe. This time, it's barbecued shrimp with guava sauce. From the pictures that Ben shared with us (see photo above), I can theorize that if the pork ribs are as addictive as cigs, these shrimp look like pure crack cocaine.