Dessert of the Week: S'mores Sundae at The Crow Bar
The graham crackers have a strong brown sugar flavor that is both unexpected and welcome. The texture and deep aromas of the Belgian chocolate sauce make it by far the best part of this dessert. The first bite of the semifreddo tasted exactly like a toasted marshmallow found on a s'more. The one quibble? The semifreddo was not so "semi," just a whole lot of "freddo." Delicious though it was, a crowbar (had to...) could have come in handy breaking down the "marshmallow" component of this dessert.
Despite the not-so-semifreddo of the S'mores Sundae, The Crow Bar is living up to its gastropub format by providing high-end food alongside an extensive beer list. With a dessert menu that includes such items as "Not Just A Ding Dong" and "Irish Car 'Bombe,'" the tastiest dessert of them all is the one without the clever moniker.