Charlie Palmer's 50 for 50 Now Bi-Monthly, With One Today!
Some events coincide with cooking classes with exec chef Amar Santana. On October 24, for instance, there's "Game: Venison, Pheasant and Wild Boar," while on November 21 the subject, not surprisingly, is turkey, with "Holiday Cooking, Bringing the Bird." Very Julie and Julia.
You have to fork out $75 (plus tax and tip), but you do get a three-course meal into the deal.
For more information, including the names of classes right the way through to March, see the website. To reserve, call (714) 352-2525.