Japanese "Autumn Food Fair" at Mitsuwa Starts Thursday

Keith May

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Just that maybe it'd be even better if they had these every weekend? Wouldn't that be nice? Rotate the vendors between stores so that we get to sample a different Japanese specialty every week?

It doesn't even really have to follow a theme or honor an occasion like this one, which coincidentally is their "Autumn Food Fair" (it starts Thursday and lasts through Sunday). Just invite a new featured vendor a week, like Tan Tan Men who will sample their ramen which combines Japanese and Szechwan flavors.

Imagine if every Saturday brings a new take on ramen? Not to mention the side vendors selling squid skewers, okonomiyaki, desserts like they will this weekend? I'm just sayin'.