Mouthwatering Demos at South Coast Plaza For OC Restaurant Week
The full rundown after the jump.
Saturday, September 5, noon: Chef Vincent Muraco (Zimzala)
Sunday, September 6, 1 p.m.: Chef Hector Camarena (The Ritz Restaurant)
Tuesday, September 8, 6 p.m.: Executive Chef Arun K Puri (Royal Khyber)
Wednesday, September 9, 6 p.m.: Executive Chef Ronnie Arnold (Hush)
Thursday, September 10, 6 p.m.: Executive Chef/Owner Jenny Ross (118 Degrees)
Sunday, September 13, 1 p.m.: Executive Chef/Owner Cathy Pavlos (Lucca Café)
Tuesday, September 15, 6 p.m.: Chef Miguel Garcia (Kimera)
Wednesday, September 16, 6 p.m.: Executive Chef/Owner Marc Cohen (Opah, 230 Forest Avenue and Watermarc)
Thursday, September 17, 6 p.m.: Executive Chef/Owner Zov Karamardian (Zov's)
Friday, September 18, 6 p.m.: Executive Chef/Owner Tony Corke (Chaparosa Grill)
Saturday, September 19, noon: Executive Chef/Owner Lindsay Smith-Rosales (Nirvana Grille)
Saturday, September 19, 3 p.m.: Chef Arturo Briones (Wildfish Seafood Grille)
OC Restaurant Week starts on the 13th, with more than 100 venues offering cut-price prix-fixe menus ($10, $15 or $20 for lunch, and $20, $30 or $40 for dinner).
The inaugural event in February was a huge hit, and this one is likely to be just as popular (or even more so, with a larger number of venues signed up), so book in advance if you have somewhere special in mind.
For further details--and to search by location, cuisine and price point--see the website.