Anaheim White House Pays Delicious Homage to Julia Child
Available until the end of the month for lunch and dinner, the rotating French dishes have been selected by Executive Chef Eddie Meza and Executive Catering Chef Maurice Brazier, who occupies one of only 100 seats of the Académie Culinaire de France. Ooh là, là!
Expect the likes of coq au vin and blueberry tart, but, as far as we know, no Sole Meunière Julie Powell or Crème Brûlée Julia Child (see my post to follow).
And now, because if now isn't the time to include it, I don't know when is, that classic SNL skit.