This Week In Food

I channeled my inner cheapskate and grabbed surprisingly good dollar grub at Daphne's.

Edwin became Sherlock Holmes for a week, unearthing a new pâtisserie/café and a BBQ joint. Proof that it's not all doom and gloom: new places are opening each week.

And Matt brought us the good news that lard--bacon butter, for god's sake--might be back on menus before long. We live in hope, we really do.

Gustavo, meanwhile, enjoyed the chicken tikka masala at Ye Oldye Shyppee, but when it came to the bread, he was having naan of it. Or, rather, he wasn't: they served pita instead.