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| Manhattan Steak & Seafood |
If you blinked you might not have noticed that
Manhattan Supper Club in Orange, the new restaurant that
we reviewed here last year, is now
Manhattan Steak & Seafood. And yep, you guessed it, when a restaurant undergoes a name change, it's usually because it's got new owners.
Manhattan was bought and sold in the last month. Gone is Stephane Beauchamp, its chef, along with just about all of his dishes. The new menu, by Chef Louie Moya, however, is similar. His roster of steaks reads just like the old, except that the sides are included on the plates, not a la carte. The multi-room, labyrinthian dining area, including the cave-like wine cellar, seems unchanged.