Taco Bell Crime of the Week!

Categories: Our Taco Hells
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Is that a leather cap?
I had lunch with someone recently at TK Burgers, and when I told them about this particular SAFII feature, they mentioned how their mother once had a credit card stolen. Among the items charged to the lady's accounty? Taco Bell. From the Baltimore area:

The male subject in the included photos is being sought for questioning in connection with a theft and use of a stolen bank card. The theft occurred on May 16, 2009 while the victim was visiting a restaurant in Bel Air.

The suspect then used the bank credit card to make purchases at the following locations: Citgo gas station on North Avenue, Baltimore; Taco Bell in Bel Air; and, the WAWA in Bel Air. In addition, several other transactions occurred at retail establishments in Baltimore County.



The Crosby Has Grown Up (Gustavo Takes Back the Semi-Mean Things He Previously Said Edition)

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Still don't get their logo, but whatever...
I haven't been too nice to the Crosby, the SanTana hipster haunt who I've previously called out for uneven food and for one of its owners cracking easy Mexican food jokes. But I'm man enough to take back what I've said if proven wrong, or at least open enough for another try. And I've been planning to return for a couple of weeks now, ever since Crosby owner and Free the Robots madman Chris Alfaro MySpaced me to say he appreciated the criticisms but urged me to return because they were going to revamp the menu soon.

I got a hint of what was to come on Wednesday, when my chica returned from the Crosby with slices of pepperoni pizza. What was once limp was now fat, slightly greasy, hearty and passed the cold pizza test. We returned yesterday, and the menu was radically different from what I remembered. Gone was about half of it, and the remaining half featured new items (fritters, roasted tomatoes of some sort) that I must try soon. But distracting me was a weekly menu and a monthly special menu: the Crosby had gone gourmet and relatively locavore. Hipsters caring about something other than their wolf T-shirts and image? Nah...

More >>

In-N-Out Wants 65-foot Billboard; Costa Mesa, Not So Much

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According to the Daily Pilot, In-N-Out wants to put up a 65-foot freeway sign at the site of where Kaplan's Deli used to be; right off the Harbor exit from the 405.

The Costa Mesa Planning Commission doesn't like that idea so much.  They denied In-N-Out's request.  Next, the burger chain plans to appeal with the Costa Mesa City Council.

The hearing is going to happen June 16th, yadda, yadda...but what I like about the story, though, is that the people opposed to the sign have to preface their protests with how much they like to eat there:

"As much as I like In-N-Out, I don't want to subject the city to what amounts to a 65-foot billboard at the entrance to the city," commission Chairman Jim Righeimer said.

...and;

"Several residents also told the commission that they enjoy the restaurant's burgers but think the proposed location would cause severe traffic backups..."

Anyway, I'm not sure that the sign In-N-Out wants to put up will be one of their infamous 3D relief billboards, but I remember seeing one once, I think somewhere in Riverside County.  They used to stock it with dry ice or something.  At regular intervals smoke would spew out between those giant patties.  Sometimes, the smoke machine (or whatever it was) would malfunction and shroud the entire thing in a haze.  That always looked so cool.  

But I can see where the Costa Mesa residents are coming from.  If I have to see one out my window every morning...I dunno...that might suck.  Especially if it's just one of those boring 2D ones that doesn't spew out smoke.

Blue Fish, We Hardly Knew Ye

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Edwin Goei
I never tried Blue Fish in Santa Ana, but I knew of its existence. Recently, I noticed it ceased to exist. The storefront it formerly occupied has been stripped bare. Inside, there was nothing left but some semblance of what used to be a sushi bar.

No doubt the competition was tough against Kaisen, which still draws daily crowds just a block down. Or even San Kai across the street. To be quite honest, about the only thought I gave to Blue Fish was that its name sounded a lot like Bluefin -- one of the most popular sushi joints in O.C.  Blue Fish, it seems, was on the wrong end of that spectrum.

Sprinkles Freebie Of The Week

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The lovely peeps at the famed cupcakery are at it again. Sometimes their giveaways are limited to the first 25 or 50 customers, but others are more generous, such as today's (Thursday's).

Whispher "breakfast" before noon at any Sprinkles location and you'll get a complimentary cinnamon sugar cupcake.

And if it's free it also means there are no calories in it, right? Right?


La Voz de Aztlan Blames Swine Flu on--Of Course!--The Jews

Categories: Really?!?!?
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If you're a run-of-the-mill conspiracy-obsessed lefty, you're blaming the swine flu on corporate farming practices, operations that stuff livestock into dens of feces to create horrible humane condition ripe for all types of pathogens to mutate and infect humans. But if you're Hector Carreon, the former Buena Park city employee and fulltime pendejo who runs the gay-bashing, Jew-trashing La Voz de Aztlan, you blame the Jews.

In a May 20 post writing under his pseudonym "Ernesto Cienfuego," Carreon spins a tale so congested with idiotic tendencies he might as well call it the Orange Crush. He mentions the recent completion of a project that mapped out the Mexican genome and claims it was probably used to create the swine flu in a laboratory in order to target Mexicans. The principal evildoer? Mexico's former Minister of Health, Julio Frenk, whom Carreon identifies as a Jew by using the crayons with which all La Voz de Aztlan articles are originally scrawled out to draw a crude yarmulke on a picture of Frenk. Carreon then ties Frenk to neocons at Harvard, whom he ties to Israel, and then provides a grabbag of links in which he previously claimed Jews were trying to destroy Mexico.

Carreon, for you foodies out there, is perhaps the only person I've covered that's more evil than Barbara Coe. Because, see, while Coe rails all types of lies against Mexicans, Muslims, and cellphones, she doesn't call for their extermination like Carreon does for gays and lesbians. And, while Coe is more than happy to go out in public and spew her bile, Carreon hides behind all types of firewalls like the sniveling coward that he is. Oh, the hilarity!

Spam More Popular Than Ever

Categories: News
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Hormel
According to this article in MarketWatch, the demand for Spam has risen. It doesn't go as far as to directly link the increase to the economy, but the implication is there. 

But me?  I'd eat Spam in boom times as well as bust.  I love Spam. And not just because of Monty Python. The mystery meat is my go-to protein of choice to eat with warm rice. Nothing is easier to prepare and satisfies the pangs that yearn for fat, pork and salt.

Since I do eat a lot of it, I have a plea to Costco, my preferred purveyor of bulk-packaged products: Bring back Original Spam! Stop stocking the travesty of that fake Spam called Spam Lite! No one who loves Spam is interested in lower fat and lower sodium. All we taste is deception. If I want a processed-pretend-protein that's healthy, I'd eat a Veggie Burger.

Is P.F. Chang's good? And News About Irvine's China Garden.

Categories: News, Really?!?!?
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Edwin Goei
Two stories involving Chinese food caught my attention last week. First, there's local news about what is arguably one of OC's best Chinese restaurants, China Garden in Irvine. Fellow OC Food Blogger Julian Hsu has the scoop. In his post, he writes: "We just ate there for dimsum lunch today, and noticed a sign in the windows indicating that the new owner will be "VIP Seafood Restaurants, Inc."

He adds, "Hopefully VIP Seafood Restaurants is the same entity that owns VIP Harbor Seafood in West Los Angeles, a second floor eatery off Barrington and Wilshire, that was similarly serviceable, if not in the same league as the outposts throughout Monterey Park and Rowland Heights."

The second notable Chinese food story last week was this article on Reuters (actually it was cribbed from another site called The Big Money) with an analysis on why P.F. Changs is a successful brand. The summary: it's not authentic and everyone knows it; but as far as most people are concerned, it has very good food. The article goes to point out that there are just as many bad "authentic" Chinese places out there as there are good "inauthentic" ones.

To this I say: my one and only experience with P.F. Chang's occurred last year in Huntsville, Alabama. I had just flown in on a business trip. I needed food. It was getting late. I didn't know the area. So it was either a regional Mexican chain or P.F. Chang's. Both were close to my hotel. I chose the latter and immediately regretted the decision. What I had was an over-soy-sauced, gloppy mess of stir fried noodles with anemic pieces of chicken turned to sawdust. The dish was one-note: salty. In fact, it was so salty it gave me a migrane for hours afterward. I was amazed that it managed to have that effect, since I could only force myself to eat about five or six forkfuls.

I didn't try anything else, nor have I patronized any other P.F. Chang's since. They could, in fact, do other dishes well. But I would add to the argument that bad food can also happen regardless of success.

The best part about that article? This quote by someone they interviewed:

"Just as saxophonist Kenny G provides jazz for people who don't really like authentic jazz, P.F. Chang's peddles Chinese food to diners who might not cotton to authentic Sichuan fare."

I couldn't have said it better myself.

Reminder: HB Restaurant Week Starts Today!!

Since I last wrote about the event, which runs until June 2, it's more than doubled in size, with 27 restaurants, pubs and bars confirmed, including Duke's.

There are brilliant bargains to be had (check the website for details), and, even better, this chowing is for charity!

Irony Alert: Kettle Brand Baked Potato Chips

Categories: Really?!?!?
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Edwin Goei
Saw this on sale at Costco this weekend and it was so thick with irony, I could not resist taking a picture. To me it seems like the worst case of brand dilution since what California Adventure has meant for Disney theme parks; but even more so. 

I suppose it's about the only option for the Kettle brand: When you've named your company after the cooking vessel and frying method that differentiates you from the pack, you've all but pigeonholed yourself from doing anything else. 

But I do give them credit for at least printing the word "Baked" in big bold letters. You know what you're getting, unlike that IMAX flap you may have heard about a few weeks ago.

To be fair, I haven't tasted these chips since I am an addict of the original, which Costco also still sells. If you've had these chips, tell me how they were.  Are they as styrofoamy as Baked Lays?  Did they ruin your Memorial Day BBQ or enhance it?
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