Too Little Monkey Business
The brunch part consisted of what's picture: their trademark Monkey Biscuit, a sort-of bran muffin baked around a soft-boiled egg and topped with different ingredients. Slice it in half, and the Monkey Biscuit will remind you of a diagram of a volcano and its many underground veins, or a gold motherlode. I ate one spiked with ham, some other Italian meat (sorry for being vague--I'm also trying to clean my computer clean of the frosting. Mmm...licking keyboard), and pico de gallo, a pizza condensed into a fist-sized snack. Two will suffice as a full lunch, but I was in the mood for a burger and ordered a Monkey Biscuit to go.
That burger! On a ciabatta roll, with the crispest non-salad lettuce I've ever had the pleasure of chomping through, a patty so delicious that I didn't even need to slather it with mustard like I do most of my burgers. You should visit Monkey Business Cafe to help out this deserving non-profit, but this is no mere charity case, either: the food is legit.