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| Edwin Goei |
You'll have noticed we're changing who writes this feature on a day by day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of OC 2010 when it hits the newsstands October 14!
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| Dave Lieberman |
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| Nearly as long as a shopping cart... |
You'll have noticed we're changing who writes this feature on a day by day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of OC 2010 when it hits the newsstands October 14!
Last year, we called the sangak at Wholesome Choice the best bread in Orange County. I'll go further and say it's the best bread EVER--after the Bread of Life, that is. |
| Edwin Goei |
You'll have noticed we're changing who writes this feature on a day by day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of OC 2010 when it hits the newsstands October 14!
More » |
| Edwin Goei / elmomonster.blogspot.com |
You'll have noticed we're changing who writes this feature on a day by day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of OC 2010 when it hits the newsstands October 14!
If you're the sort that scans through a taquería menu and considers the odd bits--cabeza, lengua, tripas, sesos, buche and such--you understand that ordering them comes with a high risk of poor execution. How many times have you received grey cubes of tough, undercooked, unsalted lengua? No wonder organ meats get a bad rap.
You'll have noticed we're changing who writes this feature on a day by day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of OC 2010 when it hits the newsstands October 14!
Decades before Kogi was an "inspired" idea in the head of OC native Roy Choi, another Asian-Mexican fusion feast was enrapturing Orange County: MOS Burgers, a Japanese-American burger stand not related to the Japanese fast-food empire, set up in deepest, darkest SanTana: off Edinger. It no longer exists, but it spirit lives on in the four Mos 2 locations still operating, and its place in Orange County (even Southern California?) culinary history is assured: here is where the Mexican teriyaki bowl was born--or at least, has reached its apotheosis. |
| Edwin Goei |
You'll have noticed we're changing who writes this feature on a day by day basis: this is how you know we're getting close to the end of our countdown. Make sure to pick up a copy of our Best of OC 2010 when it hits the newsstands October 14!
More » |
| Dave Lieberman |
| Just opening the package will suffuse your senses with the smell of porky perfection. |
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