Chef Carlos Valdez: El Rey del Baja California Sur

Categories: Tijuana Sí!
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Chef Carlos Valdez


For decades Baja California Sur has been defined--unfairly-- by the OC on the Sea of Cortez tourist spot: Cabo San Lucas, where American spring breakers go to suck down margaritas, eat nachos until they burst, perform graceless acts at wet t-shirt contests, and develop pre-melanoma lesions under the warmth of the Baja sun. During the 3-year media blitz that has descended upon Baja California, the southern half of the peninsula has stayed on the sidelines, or so it would seem.

I first visited Buffalo BBQ in La Paz back in 2009 and was impressed by the thick cuts of Sonoran beef cooked on a Santa Maria style grill, and the excellent hamburgers, but the menu lacked depth--most of the interesting items were off menu. In the years since my initial visit, Sonoran-born Chef Carlos Valdez has has come up in a major way. On a recent visit to Buffalo BBQ I was surprised by an expanded restaurant and a revitalized master chef of the Sonoran grill and Baja cuisine, a style he calls BajaSon. Chef Carlos Valdez is the best Baja chef you haven't heard of, and is set to reign in Baja California Sur. 
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Guess Where I Ate; Win a Prize!

Categories: Guess Where?
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Sorry for the tardiness on this, folks, but behold a wonderful French toast. I can't remember if it was a special, or a regular that was once a special--this place has a tendency to do that, you know? That's the only hint right now--if I gave the next one, would be too obvious.

Gentle readers: where is this place? One guess per comment, and no Weeklings allowed. Now, DO IT DO IT DO IT!

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Semen-Laced Cupcake Results In Suspension, Threats To Burn Principal's Home

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photo by Eat Suki Eat
Thankfully, we weren't eating dessert when we heard about this.
While we're all about potlucks, this reminds us of how we felt after watching Super Size Me; we couldn't drive by a McDonalds without getting queasy for weeks months. This time, it may be the ultimate form of weight watching for those with a sweet tooth.

Reports of a student pulling off a distasteful prank in St. Paul, Minnesota have launched an investigation into whether allegations of semen-filled cupcakes were given to high schoolers.
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KFC Uses Rain Forest Wood For Chicken Buckets, Greenpeace Claims

Categories: News
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It's no secret that PETA is no friend of KFC's. And now, the fried chicken purveyor has angered the people at Greenpeace, too. The organization has recently alleged that The Colonel has been using wood harvested from Indonesia's rain forest for the paper in its signature chicken buckets. Along with all the other issues associated with deforestation, Indonesia's forests are the habitat of the endangered Sumatran tiger. 

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Burger King Introduces Black Truffle Angus Burger In Hong Kong

Categories: Really?!?!?
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While Taco Bell foists another Frankenstein's monster food item on us made from the interchangeable parts of its existing menu, the other parts of the world get actual innovation from their fast food restaurants. 

We heard about the Pizza Hut in England's hot-dog-stuffed pizza crusts and the grilled-apple burger from Burger King in Japan. Now comes the Black Truffle Angus XT, offered by Burger King's in Hong Kong. The sandwiches, made with extra thick patties, are slathered in a mayo flavored with the costly fungus and doesn't use lettuce, but endive. 

Ooo la di da! 

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On the Line: Ryan Adams of Three Seventy Common Food + Drink, Part Two

Categories: On the Line
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Photo by Johannes Dewald
Sharing the same first name with a co-worker can be confusing, but Three Seventy Common's Ryan Adams also gets mistaken for a rock star. Wait, is that good or bad? His love of surfing, fast cars, welding and gardening make him a Renaissance man. Oh, and somewhere he finds time to cook.

Read our interview with Ryan Adams of Three Seventy Common Food + Drink, Part One.
And now, on to Part Two.


When you're not in the kitchen cooking, what are you doing?
Sleeping or cleaning my house and doing laundry. Oh, eating out somewhere.

Name your favorite classic country and speed metal artists.
Johnny Cash, Hank the First, Shooter Jennings, and as for speed metal, Slayer, of course.

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Ben & Jerry's 'Euphori-Lock' Protects Your Pint From Ice Cream Thieves

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Design Taxi
It's a scary world out there, folks. As we speak, there there could be thieves hovering around the freezer with a spoon, ready to swipe a bite of your ice cream and hope that you don't notice. 

How will you protect yourself? 
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Eat This Now: Meal for 2 at Chicken Box

Categories: Eat This Now
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When a restaurant has been around so long, putting out consistently great food the entire time, it's easy for us food writers to forget as we're off searching for the next best thing.

That's the whole point of this column, of course, but it's especially so when it comes to Chicken Box, tucked way up there in freeway-less La Habra. But, for 39 years, this tiny one-room shack has been slinging fried chicken that bests sorry KFC on flavor and shames Mrs. Knott's on value.
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Introducing "Diatribe With Dave," Featuring the Wisdom of Legendary Bartender Dave Mau!

Categories: Local Eats
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Anyone who has spent any time in Orange County food circles has crossed paths with Dave Mau, whether at pop-up restaurants, grilling 'cue for some celebrity or other, or getting drunk off his potent drinks at his every-other-Wednesday Dinner with Dave shindigs at Memphis at the Santora. You can find me sloshed there at almost every Dinner with Dave, and I think it was at the last one I was at, drunk off a Hurricane and Blue Hawaii, that Mau asked if he could pen a column featuring his observations.

HELL YA! So behold the initial "Diatribe with Dave," and look for it every other Wednesday morning; it'll be your cue to go to Memphis at the Santora that night and yell at Dave for his insights. For the inaugural column, Dave takes on the Orange Circle--enjoy, and see you tonight! Take it, Dave!
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Sandwich Club, New Banh Mi Shop, Opens in Irvine

Categories: Now Open
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Edwin Goei
If you don't count the Vietnamese restaurants that offer it, Lee's Sandwiches has the monopoly on banh mi in Irvine. Now, not so much. Sandwich Club, the banh mi shop that replaces the crepe maker at Diamond Jamboree, will open tomorrow and its roster not only includes banh mi with cha, grilled pork and pâté, but also a sandwich with Chinese sausage as filling.

It's owned by Elaine Tonthat, who owns Papaya Thai just a few doors down.

See the partial menu below.
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