It's kinda hard to believe that a music venue with an 850-person capacity, a full bar and a stage catering to local talent has the ability to fly under the radar in our little music scene. Especially considering the slump artists and fans are experiencing with the recent closure of Detroit Bar and the Crosby. But since it opened quietly late last year, Diego's--a new live music spot adjacent to the Yost Theater in downtown Santa Ana--has done just that. Of course, looks can be a bit deceiving when you first walk into the space located at 224 E. 3rd St. At first glance past the giant "D" logo painted on the outside wall, it looks the way any quiet, minimalist hipster bar in Santa Ana might look--they serve reasonably priced imported beers and craft spirits and tout a rotating menu of inventive, affordable dishes that shouldn't cost you more than $7. All well and good.
|Courtesy of Richard Espinachio|
But the wow factor for local bands looking for a gig doesn't come until you make your way to the back of the bar through a black door to the main hall that instantly becomes a sprawl of space and potential. In fact, the venue-known as Festival Bar to the cadena-wearing public, has to be pretty intimidating for plenty of local acts who see it for the first time. For the last 35 years, the dance hall has housed countless weekend norteño, tejano, and banda concerts, booking acts like Oringinales, Karlos Quintero and Los Hermanos Arellano (no relation to our editor-in-chief...well, maybe). Now, chef and former gallery owner Richard Espinachio has opened Diego's as a bar that shares the venue with Festival Monday through Thursday, booking everything from free form art shows, to local theater to psychedelic rock lineups.More »