3hree Things: Riley vs. The Budweiser Chelada

Watch out for 3hree Things every Tuesday, where Riley Breckenridge, drummer of Orange County's favorite local alt-rock band Thrice, gives his take on life in Southern California as an OC native.

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In an attempt to continue the tried and true tradition here at 3hree Things in which I seek out (arguably) disgusting foodstuffs, ingest them, and write about my findings, I've decided to expand the breadth of my sampling and dive into the world of questionable beverages. 

This week, I go to war with the Budweiser Chelada


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1) What They Want You To Think It Is

The Chelada is wondrous blend of "the best of two worlds": the "refreshing" drinkability of Bud Light paired with the "unique" clam-infused nectar of the lycopene gods, Clamato. It's sprinkled with a pinch of salt and spritzed with a tangy niblet of lime, shoved into a shiny 24 oz aluminum tall boy, and rushed to a fridge in your local liquor store where it patiently awaits the glorious day when you pop its top, pour its majesty into your face hole and let it frolic in your tummy.



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